Amarco Wines :: Batic Cabernet Franc Bio-organic 2006

Batic Cabernet Franc Bio-organic 2006 #26133

100% Cabernet Franc grapes, harvested in September 2002, fermented in its own yeast, fully organic wine, maceration of 15 days and aged 18 months in Slovenian oak barrels and another six months in the bottle. Ruby red color with purple undertones with a complex bouquet and aromas of fruit, bread crust, coffee and dark chocolate and a touch of spices. Full bodied wine with velvety tannins and well balanced acidity. Recommended decanting: 1 hour. Aging potential till 2020. Only 2.000 bottles produced and only 360 bottles available in the U.S. If you always wanted to try the "other" Cab besides a Cabernet Sauvignon, try this Cabernet Franc from the excellent Slovenian producer Batic. You will not be disappointed. A big wine that goes best with a big steak.

100% Cabernet Franc grapes, harvested in September 2002, fermented in its own yeast, fully organic wine, maceration of 15 days and aged 18 months in Slovenian oak barrels and another six months in the bottle. Ruby red color with purple undertones with a complex bouquet and aromas of fruit, bread crust, coffee and dark chocolate and a touch of spices. Full bodied wine with velvety tannins and well balanced acidity. Recommended decanting: 1 hour. Aging potential till 2020. Only 2.000 bottles produced and only 360 bottles available in the U.S. If you always wanted to try the "other" Cab besides a Cabernet Sauvignon, try this Cabernet Franc from the excellent Slovenian producer Batic. You will not be disappointed. A big wine that goes best with a big steak.

Producer: Batic
Production: 100% Cabernet Franc grapes, harvested in September 2002, fermented in its own yeast, fully organic wine, maceration of 15 days and aged 18 months in Slovenian oak barrels and another six months in the bottle. Ruby red color with purple undertones with a complex bouquet and aromas of fruit, bread crust, coffee and dark chocolate and a touch of spices. Full bodied wine with velvety tannins and well balanced acidity. Recommended decanting: 1 hour. Aging potential till 2020. Only 2.000 bottles produced and only 360 bottles available in the U.S. If you always wanted to try the "other" Cab besides a Cabernet Sauvignon, try this Cabernet Franc from the excellent Slovenian producer Batic. You will not be disappointed. A big wine that goes best with a big steak.
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Weight: 4.00 lbs
Price: $30.99

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